Crispy Rice Salad with Satay Chicken and Peanut Dressing - My Home Made Recipe

Ingredients

• 2 cups cooked long-grain rice (or 2/3 cup uncooked rice)
• 1 tablespoon sesame oil
• 1 tablespoon chilli oil
• 1 tablespoon soy sauce (GF soy sauce or tamari)
• 2 cooked chicken breasts, chopped or shredded
• 1 cup podded edamame beans
• 3 scallions, finely sliced
• 1 cucumber, diced
• 1 tablespoon sesame seeds
• 1 handful Thai basil, chopped
• 1 handful mint leaves, chopped
• 1 handful cilantro, chopped
• 1/3 cup roasted peanuts, crushed
• 1 red chilli, finely sliced (optional)
• 1/2 cup natural peanut butter
• 2 tablespoons soy sauce
• 2 teaspoons fish sauce
• 1 tablespoon sweet chilli jam
• 1/2 cup water