Easy Recipe: Chicken Satay Salad

Ingredients

• 2 tbsp vegetable oil
• 1/4 cup soy sauce
• 1 tbsp fish sauce
• 2 cloves garlic (crushed)
• 1 2.5cm piece fresh ginger (peeled and finely chopped)
• 500 g boneless skinless chicken breast (cut into thin strips)
• 1 1/4 cups basmati rice (rinsed)
• 100 g snow peas (halved)
• grated zest and juice of 2 limes
• 2 tbsp fresh coriander (cilantro) (chopped)
• 1/2 small Chinese cabbage (shredded)
• 1/4 telegraph (long) cucumber (diced)
• 4 spring onions (scallions) (shredded)
• 1 small onion (finely chopped)
• 1/4 cup crunchy peanut butter
• 1 red chili (seeded and finely chopped)
• 100 ml light coconut milk
• 1 tsp caster (superfine) sugar