Duck breast à l`orange with orange zabaglione - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1850 g water
• 30 g freshly squeezed lemon juice
• 2 duck breasts
• 2 - 3 pinches salt
• 2 - 3 pinches ground black pepper
• 2 oranges
• 2 garlic cloves
• 1 eschalot
• 2 sprigs fresh thyme
• ½ tsp black peppercorns
• ¼ tsp Vegetable stock paste
• 2 pinches ground white pepper
• 1 pinches ground cayenne pepper
• 3 egg yolks
• salt