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Duck à l'orange | Recipe | Kitchen Stories
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Keywords
- game
- Brand Content
- roasting
- main
- poultry
- dinner party
- Miele
- french
- spices
- seeds
- Bulthaup
- savory
- fruits
- for four
- frying
- herbs
- autumn
- winter
- base
- Staub
Ingredients
- 1 whole duck
- 6 oranges
- 1 apple
- 0.5 onion
- 2 sprigs thyme
- 2 sprigs marjoram
- 2 tbsp honey
- 0.5 cup chicken stock
- 1 shallot
- 2 tbsp sugar
- 0.33 cup red wine
- 0.33 cup Port wine
- 1 tsp black peppercorn
- 1.5 tsp coriander seeds
- 0.5 stick unsalted butter (cold)
- salt
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