slow cooked pork bao buns

Ingredients

• 1.3kg New Zealand pork shoulder, bone in
• ¼ c brown sugar, loosely packed
• 3 garlic cloves, peeled and roughly chopped
• 1 brown onion, peeled and roughly chopped
• 5-7cm ginger, peeled and chopped
• 2 Tbsp Gochuchang (Korean red chilli paste)
• 1 Tbsp soy bean paste
• 1 cinnamon stick
• 3 star anise
• 330ml dark ale
• 12 Bao Buns
• Coleslaw, either homemade or store bought
• Crispy shallots, to taste
• Vietnamese mint, to taste
• Chinese chives, to taste