Pulled pork with barbecue sauce
Low and slow pulled New Zealand pork shoulder, made into mouthwatering burgers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 4 1/2 5kg New Zealand pork shoulder
- Barbecue rub – I used The Tattooed Butcher all purpose rub
- 10 - 15 brioche buns, lightly toasted
- Coleslaw, store bought or homemade
- Cheddar cheese, sliced
- Pickles, store bought or homemade
- 2 cups of your favourite barbecue sauce
- 1 cup pineapple juice
- ¼ cup brown sugar
- 1 tsp garlic powder
- 1 tsp cracked pepper
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