Beef and Black Bean Chili Recipe - What's for Dinner

Ingredients

• 1 (18-ounce) package Sister Schubert’s® Sausage Wrap Rolls
• 1 tablespoon canola or olive oil
• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 1 pound ground beef
• 2 cups beef stock
• 2 cans (15 ounce) black beans, rinsed and drained (or a combination kidney and black beans)
• 2 cans (14.5 ounce) diced fire-roasted tomatoes
• 2 tablespoons chili powder (preferably New Mexico chili powder)
• 1 to 2 teaspoons chipotle chili powder (more or less to taste)
• 1 tablespoon ground cumin
• Salt (to taste)
• 2 tablespoons fresh lime juice, plus extra lime wedges for serving
• 1/2 cup chopped fresh cilantro, plus more for garnish if desired