PCC Tuna Noodle Casserole recipe | PCC Community Markets

Ingredients

• 1/3 pound linguini pasta
• 1 cup 2% milk
• 4 tablespoons unsalted butter
• 3/4 cup sliced white mushrooms
• 1/2 cup diced yellow onion
• 1/2 cup diced celery
• 1/2 red pepper, diced
• 2 tablespoons minced garlic
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/4 cup whole wheat pastry flour
• 8 ounces albacore tuna, well drained
• 1 cup frozen green peas, thawed
• 1 1/2 cups sour cream