Jollof Rice with Chicken Drumsticks – Sunrise Poultry

Ingredients

• 2½ lbs (1135 g) Sargent Farms Chicken Drumsticks
• 2 tsp (12 g) salt, divided
• 1 tsp (2 g) black pepper, divided
• 2 tbsp (30 ml) olive oil
• 1 tbsp (14 g) butter
• 1½ cups (190 g) finely diced onion, white or yellow
• 1 cup (134 g) finely diced red bell pepper
• 2 pcs bay leaf
• 1 tbsp (4 g) dried thyme
• 1½ tsp (3 g) curry powder
• 1½ tsp (3 g) cayenne pepper
• 1½ tsp (3 g) smoked paprika
• 1 tsp (2 g) sweet paprika
• ¼ tsp (1 g) ground allspice
• 3 tbsp (45 ml) tomato paste
• 1 tbsp (3 pcs) garlic cloves, minced
• 1 tbsp (6 g) ginger, grated
• 1 cup (250 ml) tomato puree
• 1 tbsp (14 g) brown sugar, packed
• 2 cups (376 g) long-grain rice, rinsed well and drained
• 1½ cups (213 g) diced carrots
• 2¾ cups (688 ml) vegetable broth
• 1 cup (129 g) fresh or frozen peas