White Gravy
Creamy white gravy made from scratch with onions and garlic blended for extra flavor. Perfect over chicken, turkey, veggies or pasta.
Ingredients
- 2 tablespoons salted butter (divided)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup milk (whole milk is best, divided)
- 1 tablespoon all-purpose flour
- 1 cup half and half (or pouring cream)
- 1 teaspoon salt
- ½ teaspoon white pepper
- ¼ teaspoon nutmeg powder
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