Homemade Gravy Recipe | Co+op
Sage gives this gravy a distinct fall flavor which is perfect atop turkey, chicken, stuffing, potatoes or biscuits.
Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken stock (see Tips for using turkey drippings from roasted turkey)
- 2 tablespoons white wine
- 3/4 teaspoons dried parsley
- 3/4 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon white pepper
- 1 large pinch fresh chopped sage (or 1/4 teaspoon dried sage)
- 1/4 cup heavy cream
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