Tropical Mahi-mahi and Risotto with a Coconut Cream Sauce | Dave's Droppings

Ingredients

• 4 Mahi-mahi filets
• 3 Eggs (beaten)
• 2 C Panko Bread Crumbs
• 1/2 C Unsweetened Coconut Flakes
• 1 tsp Smoked Paprika
• 1 tsp Black Pepper
• 15 oz Coconut Water
• 3/4 C Calrose Rice
• 1 Tb Pineapple Juice
• 1/4 tsp Crushed Red Pepper
• 1/2 Onion (diced)
• 1/2 Orange Bell Pepper (finely diced)
• 1/2 Red Bell Pepper (finely diced)
• 1/4 C Macadamia nuts (chopped)
• 1/4 C Parmesan Cheese (shredded)
• 2 Tb Cilanto (finely chopped)
• 13 oz Canned Coconut Milk
• 1 Mango (finely chopped)
• 2 Tb Crushed Pineapple
• 2 Key Limes (juiced)
• 1/4 tsp Black Pepper
• 1/2 tsp Salt