Mahi Mahi with Tropical Fruit Salsa - Phillips Foods, Inc.
Brighten up your grilled fish with a colorful, flavor-packed salsa layered on top.
Ingredients
- 4 Mahi Mahi fillets, approximately 6 oz. each
- oil, as needed
- Phillips Pineapple Sweet Chili Sauce, for dipping
- ¼ C. papaya, diced
- ¼ C. mango, diced
- ¼ C. kiwi, diced
- 2 Tbsp. red onion, minced
- 2 Tbsp. red bell pepper, minced
- 2 Tbsp. green bell pepper, minced
- 1 tbsp. fresh lime juice
- 1 Serrano chile, minced
- 2 tsp. cilantro, chopped
- 2 tbsp. seasoned rice vinegar
- 2 tbsp. olive oil
- 1 tbsp. honey
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