Okra Fritters
I vividly remember the first time I had okra fritters. It was a warm summer evening at my grandmother's house in the South. The air was filled with the scent
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Ingredients
- 2 cups okra (cut into round pieces, fresh or frozen)
- 1 1/2 cups buttermilk
- 1/2 cup all-purpose flour
- 1 1/4 cups self-rising cornmeal
- 1 egg
- 1/2 cup onion (finely chopped)
- Salt & Pepper (optional)
- 1 cup oil
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