Gluten Free Lemon Cake by The Hangry Latina - FoodSocial

Ingredients

• 0.75 cup Butter, Unsalted
• 1 cup Cane Sugar
• 3 whole Eggs
• 0.333 cup Milk
• 0.666 cup Lemon Juice
• 3 - 4 Tbsp Lemon Zest
• 1 cup Sour Cream
• 3 cups Gluten-Free Flour
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• 0.5 tsp Real Salt - Redmond
• 1 cup Powdered Sugar
• 2 - 3 Tbsp Lemon Zest
• 1 tsp Lemon Juice
• 1 - 2 Tbsp Milk