Skinny mojito
The perfect cocktail for balmy summer evenings
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Cooking tools:
- Cocktail shaker
- Cocktail muddler
- Rolling pin
- Kitchen towel
- Meat tenderizer
- Long straight glass
- Cocktail strainer
- Fine-mesh sieve
- Stirrer
- Straw
- Metal jug
- Chef's knife
- Cutting board
Ingredients
- 1 unwaxed lime, cut into 8 wedges
- A handful of fresh mint, plus a sprig to serve
- 1 level tsp sweetener granules
- 50ml white rum
- 6 ice cubes
- 280ml soda water
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