Meringue Torte Recipe: How to Make It
Ruth Grover writes from Portland, Connecticut: “My grandmother, who came here from Sweden when she was 21, used to make this cake for our birthdays, and it is still a family favorite.”
Keywords
- meringue tortes
Ingredients
- 3/4 cup butter, softened
- 3/4 cup sugar
- 6 large egg yolks
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 6 tablespoons 2% milk
- MERINGUE:
- 6 large egg whites
- 1-1/2 cups sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup plus 3 tablespoons finely chopped walnuts, divided
- FILLING:
- 2 cups heavy whipping cream
- 1/4 cup confectioners' sugar
- 2 cups fresh raspberries
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