Egusi Spinach Recipe from Cameroon - Savory and Flavorful Vegetarian Dish

Ingredients

• 2 lb (907 g) spinach
• 6 tbsp peanut oil
• 4 tomatoes , peeled and chopped
• 1 medium onion , chopped
• 2 small cloves of garlic , crushed
• 1 small slice ginger , finely chopped
• 0.25 lb (113 g) ground egusi
• 0.67 cup water
• hot pepper , to taste
• salt , to taste