Egusi Soup Recipe | Home Pressure Cooking
Whip up a hearty Egusi Soup with ground melon seeds, palm oil, and your choice of beef or fish. Perfect for any occasion, enjoy it hot with fufu or rice. Perfect Nigerian comfort food!
Ingredients
- 2 cups Egusi (melon seeds) (ground)
- 1 cup Palm oil
- 1 large Onion (chopped)
- 2 cups Spinach (chopped)
- 1 pound Beef or Fish (cut into pieces)
- 2 cups Stock or Water
- to taste Salt
- to taste Pepper
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