Mushroom Stuffed Pork Chops | Fletchers Mill

Ingredients

• 4 pork loin chops or bone-in chops, 1¼-inch thick
• 6 ounces mushrooms such as cremini, chanterelles, shitake or button, rough chopped
• 2 cups fresh baby spinach, coarsely chopped
• 1 medium red onion, diced rough
• 2 tablespoon butter, plus additional if needed
• 2 cups stale bread cubes
• salt and fresh ground black pepper
• ½ cup apricot preserves