Hallon Saison Beer Recipe | All Grain Saison by Bryggmästaren
"Hallon Saison" Saison beer recipe by Alm gone nomad. All Grain, ABV 6.02%, IBU 25.53, SRM 9.91, Fermentables: (Maris Otter Pale, Wheat, Raspberry) Hops: (Magnu
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Cooking tools:
- Mash tun
- Fermenter
- Pot
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Spoon
Ingredients
- 38 kg Maris Otter Pale
- 4 1/2 kg Wheat
- 20 kg Raspberry
- 180 g Magnum Hops
- 300 g Citra Hops
- 180 g Magnum (Pellet) Hops
- 300 g Citra (Pellet) Hops
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