Honey-Garlic Chicken Thighs With Carrots & Broccoli

Ingredients

• ⅓ cup honey
• 1 ½ tablespoons reduced sodium soy sauce or tamari
• 4 cloves garlic, minced (about 1 1/2 tablespoons)
• 1 tablespoon cider vinegar
• ¼ teaspoon crushed red pepper
• 8 (5 ounce) bone-in, skin-on chicken thighs
• 1 pound small carrots, sliced into 1/2-inch pieces
• 2 tablespoons olive oil, divided
• 4 cups broccoli florets (about 1 pound)
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 1 teaspoon cornstarch
• 1 teaspoon water