Gulf of Mexico Seafood Gumbo Recipe - BarbequeLovers.com

Ingredients

• 1 cup flour
• 1 tsp vegetable oil
• 2 cups chopped onion
• 1 cup chopped green bell pepper
• ½ cup chopped celery
• 4 garlic cloves, minced
• 1 cup sliced okra
• 1 cup chopped tomato
• 1 ½ cups water
• 1 tsp Cajun-Creole Seasoning
• 1 tbs salt
• ¾ tsp ground red pepper
• ½ tsp garlic powder
• ½ tsp black pepper
• 4-8 oz bottles clam juice
• 2 bay leaves
• ½ lb skinned red snapper or other firm white fish fillet, cut into 1 inch pieces
• ¼ cup thinly sliced green onions
• ¾ lb crayfish, peeled
• ¼ lb medium shrimp, peeled and deveined
• 1/2 tsp hot sauce