Honey Pulled Pork Subs | Reader's Digest Canada

Honey Pulled Pork Subs | Reader's Digest Canada

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"Honey and ground ginger are the flavour boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in a pinch." —Denise Davis, Porter, Maine

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Ingredients

  • 1 small onion (finely chopped)
  • 1 boneless pork shoulder butt roast (2-1/2 pounds)
  • 18 oz barbecue sauce
  • 1/2 cup water
  • 1/4 cup honey
  • 6 garlic cloves (minced)
  • 1 tsp seasoned salt
  • 1 tsp ground ginger
  • 8 submarine buns (split)

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