Honey Pulled Pork Subs | Reader's Digest Canada
"Honey and ground ginger are the flavour boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in a pinch." —Denise Davis, Porter, Maine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 small onion (finely chopped)
- 1 boneless pork shoulder butt roast (2-1/2 pounds)
- 18 oz barbecue sauce
- 1/2 cup water
- 1/4 cup honey
- 6 garlic cloves (minced)
- 1 tsp seasoned salt
- 1 tsp ground ginger
- 8 submarine buns (split)
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