Stovetop Chicken & Broccoli Casserole Recipe - (4.3/5)

Name: Stovetop Chicken & Broccoli Casserole Recipe - (4.3/5)
Ingredients: 8 ounces whole-wheat egg noodles; 1 (14-ounce) can reduced-sodium chicken broth; 1 pound boneless, skinless chicken breasts, trimmed, cut into 3/4-inch pieces; 1 (14- to 16-ounce) package frozen broccoli florets, thawed and chopped, if desired; 1 1/2 cups skim milk; 1/2 cup reduced-fat mayonnaise; 3 tablespoons all-purpose flour; 1 1/2 teaspoons dry mustard; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 1/2 cups shredded Colby-Jack or Cheddar cheese

www.keyingredient.com

Love chicken and broccoli casserole but it usually makes too much of a mess to make? This recipe is made in one skillet - no extra bowls or pans! Easy to make, and a...

View Original

Share this recipe:

Ingredients

8 ounces whole-wheat egg noodles
1 (14-ounce) can reduced-sodium chicken broth
1 pound boneless, skinless chicken breasts, trimmed, cut into 3/4-inch pieces
1 (14- to 16-ounce) package frozen broccoli florets, thawed and chopped, if desired
1 1/2 cups skim milk
1/2 cup reduced-fat mayonnaise
3 tablespoons all-purpose flour
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/2 cups shredded Colby-Jack or Cheddar cheese