Mullangi Sambar: A Simple & Tasty South Indian Radish Sambar Recipe
Discover the simple yet flavorful Mullangi Sambar recipe! This South Indian radish sambar is easy to make and bursting with authentic taste. Get the recipe now and enjoy a delicious vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Toor Dal (split pigeon peas): 1/2 cup
- Tomatoes: 2, roughly chopped
- Garlic cloves: a few
- Turmeric powder: 1 teaspoon
- Salt: 1/2 teaspoon + 1 teaspoon
- Water: enough to immerse dal
- Oil: 1 1/2 tbsp
- Urad Dal (split black lentils): 1 teaspoon
- Cumin seeds: 1 teaspoon
- Mustard seeds: 1/2 teaspoon
- Red chilies: 2, cut into half
- Hing (asafoetida): 1/4 teaspoon
- Onion: 1, finely chopped
- Curry leaves: a few, fresh
- Green chilies: 3, roughly cut
- Radishes: 2 medium, cut into slices
- Red chili powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Sambar powder: optional
- Water: 1/2 cup + more as needed
- Tamarind puree: 3/4 cup, slightly thick
- Coriander leaves: some, finely chopped
- Grated coconut: some, fresh
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