Sea Moss Cheese – Alkaline Herb Shop
Blend sea moss gel, soaked Brazil nuts, vegetable stock, sea salt, onion powder, chickpea flour, lime juice, and squash. Heat and serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alkalineherbshop.com.
Ingredients
- 1 cup sea moss gel
- 1 cup brazil nuts | soaked
- 1 cup vegetable stock
- 2 tsp sea salt
- 1 tsp onion powder
- 3 tbsp chickpea flour | dissolved in ¼ cup spring water
- ¼ cup key lime juice
- 2 tbsp butternut squash | boiled and mashed
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