Vegetable and goats cheese tart with a quinoa and Parmesan crust

Ingredients

• 1/2 cup beetroot, diced
• 1 cup pumpkin, diced
• 1 tsp olive oil
• Changing Habits Seaweed Salt to taste
• Changing Habits Pepper to taste
• 2 cups cooked white quinoa
• 1 egg
• 1/2 cup grated parmesan
• 1 tsp olive oil (if greasing pan rather than using baking paper)
• 3 eggs
• 1/4 Spanish onion, diced
• 1 cup spinach leaves, chopped roughly
• 1 small handful basil leaves, chopped roughly
• 6 cherry tomatoes, cut in half
• 100 g goats cheese
• 4 tbsp pepitas, roasted
• Extra basil leaves