Summer tomato tart
Make the most of fresh, seasonal tomatoes on top of this creamy goats' cheese tart with a gorgeous gluten-free quinoa pastry base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- ½ cup quinoa
- 1 cup water
- ¼ cup quinoa flour
- ½ cup grated vegetarian cheddar
- 1 egg
- 2 tablespoons sunflower seeds
- 75 grams soft goat's cheese
- ½ cup pouring cream
- 400 grams sliced heirloom tomatoes
- ¼ cup basil leaves
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