Molasses Rum Barbeque Sauce - Cooking by the Book
Winter? What winter? We don’t need no freezing winter? It’s warm enough to go outside and barbeque! Time to toss aside those snow shovels that loyally sat at th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.
Ingredients
- 2 tablespoons vegetable oil
- 1 large yellow onion, peeled and diced medium
- 2 tablespoons minced ginger
- 2 tablespoons minced garlic
- 1 cup of your choice
- ½ cup red wine vinegar
- 1 one cup catsup
- ½ cup molasses
- ¼ cup lightly packed brown sugar
- 1 tablespoon ground allspice
- 1 pinch of ground mace
- Salt and freshly cracked black pepper to taste
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