Loaded fries with cheese sauce and crispy bacon – Food & Home Magazine

Name: Loaded fries with cheese sauce and crispy bacon – Food & Home Magazine
Ingredients: 2 pounds potatoes, cut into thick fries; 3 tablespoons vegetable oil; Kosher salt; 8 ounces cheddar cheese, shredded; 1/4 cup all-purpose flour; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 8 slices bacon, cooked and crumbled

www.foodandhome.co.za

A twist on poutine (the classic French-Canadian dish of fries with cheese curds and gravy), loaded fries are trending on social media and restaurant menus –

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Ingredients

2 pounds potatoes, cut into thick fries
3 tablespoons vegetable oil
Kosher salt
8 ounces cheddar cheese, shredded
1/4 cup all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
8 slices bacon, cooked and crumbled

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