Greek Chicken Cutlets with Tomatoes & Olives Recipe
This tender chicken recipe is perfect for a tasty weeknight meal with a friend. This recipe makes 2 servings in just 30 minutes and it tastes great too.
Keywords
- Chicken
- easy
- For Two
- Greek
- Low Carb
- Lunch
- Make Ahead
- Mediterranean
- quick
- Quick & Easy
Ingredients
- 2 boneless, skinless chicken breasts, cut in half (5–6 oz. each )
- Salt and black pepper
- All-purpose flour
- ¼ cup olive oil
- 1 tsp. minced garlic
- ¼ cup dry white wine
- ½ cup low-sodium chicken broth
- ⅓ cup diced fresh tomatoes
- 2 Tbsp. sliced kalamata olives
- 1 Tbsp. fresh lemon juice
- Crumbled feta cheese
- Chopped fresh flat-leaf parsley
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