Chicken Cutlets with Tomatoes | Jernej Kitchen

Ingredients

• 600 g (1 1/2 pound) smaller tomatoes
• 500 g (1 pound) chicken cutlets, boneless and skinless
• 1 tsp salt
• 2 sprigs of rosemary, chopped
• 1 tsp lemon zest, grated
• 3 tbsp olive oil
• 1 tsp oregano
• 1 garlic clove, for marinade
• 1 tsp olive oil, for cooking
• 2 garlic cloves
• 1 tbsp chopped basil