Italian Bread Dressing Recipe | Betty Crocker

Ingredients

• 1 loaf (2 lb) Panettone or (1 1/2 lb) Challah bread, cut into 3/4-inch cubes
• 1/2 cup butter
• 2 bunches fresh sage leaves, chopped
• 1 teaspoon salt
• 1/2 teaspooon pepper
• 1/2 cup julienne dried apricots (from 6-oz bag)
• 1/2 cup dried tart cherries (from 6-oz bag)
• 1/2 cup golden raisins
• 1 cup finely chopped yellow onion
• 1 cup finely chopped celery or fennel bulb
• 1 cup finely chopped carrots
• 3 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
• 2 eggs, if desired (for firmer stuffing)