Italian Peach Panzanella ⋆Anne's Kitchen

Ingredients

• 2 shallots, finely chopped
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/2 cup extra virgin olive oil
• 1 clove garlic, minced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 3 peaches, cut into 8 slices
• 6 ciabatta rolls, sliced in half and brushed with olive oil on each side
• 1 pint cherry tomatoes, halved
• 1 ball mozzarella, torn into chunks
• A handful of fresh mint leaves
• A handful of fresh basil leaves
• 300g parma ham, cut into pieces