Roasted Carrot Tart - Adams Fairacre Farms
You'll love this combination of roasted carrots with a goat cheese and ricotta mixture baked into a puff pastry shell.
Ingredients
- 1 bunch Carrots, cut in half lengthwise
- 3.5 oz Goat cheese, room temperature
- 15 oz Ricotta
- 5 oz Spinach
- 3 eggs divided, 2 lightly whisked
- 1 1/2 tbsp Honey
- 1 Lemon, zest & juice
- 2 tsp Cumin, divided
- 2 tbsp Fresh chives, chopped
- 14 oz Puff pastry, thawed
- 2 tbsp Olive oil, divided
- handful Thyme sprigs
- Salt
- Pepper
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