Roasted Butternut Squash and Goat Cheese - Adams Fairacre Farms

Ingredients

• 2 Butternut squash
• 1 clove Garlic, crushed
• 3 tbsp Olive oil
• Crushed red pepper flakes, to taste
• 1 tsp Fresh thyme, chopped
• 1 Zucchini, cut into chunks
• 4 oz Cremini mushrooms, sliced
• 1 Red or Orange pepper 1, cut into chunks
• 2 Red onions 2 small, sliced
• Salt, to taste
• Black pepper, to taste
• 1/2 lb Cherry tomatoes
• 4 tbsp Pine nuts
• 3 1/2 oz Goat cheese, crumbled
• 1 tbsp Breadcrumbs
• 1 tbsp Fresh parsley, chopped
• 1 tbsp Parmesan, grated
• handful Basil leaves, chopped