Oven-Roasted Pulled Pork | Cooking Professionally
So it's raining outside, the grill is on strike, and the slow cooker just doesn't want to cooperate, but you can't get the idea of barbecue out of your mind. Thankfully, your oven is still by your...
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Ingredients
- ***For the pork:***
- 4 pounds pork shoulder, boneless
- 3 tablespoons brown sugar, packed
- 1 tablespoon kosher salt
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- freshly ground black pepper, to taste
- 2 tablespoons vegetable oil
- 12 ounces lager
- ***For the barbecue sauce and sandwiches:***
- 1 1/2 cups ketchup
- 1/3 cup apple cider vinegar
- 1/2 cup dijon mustard
- 1/4 cup brown sugar, packed
- 2 tablespoons Worcestershire sauce
- buns, optional, of your choice, for serving
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