Savory Roasted Autumn Vegetable Soup | DishGen Recipe

Ingredients

• 2 bell peppers, seeded and quartered
• 4 carrots, peeled and chopped
• 1 large red onion, thinly sliced
• 4 cloves of garlic, minced
• 4 tablespoons olive oil, divided
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish
• 1 tablespoon balsamic vinegar (optional, for added depth)