Cranberry Swirl Loaf Recipe: How to Make It

Ingredients

• 1/3 cup sugar
• 1 package (1/4 ounce) quick-rise yeast
• 1/2 teaspoon salt
• 3 to 3-1/2 cups all-purpose flour
• 1/2 cup water
• 1/2 cup 2% milk
• 1/3 cup butter, cubed
• FILLING:
• 1 cup chopped fresh or frozen cranberries
• 1/4 cup packed brown sugar
• 1/4 cup water
• 1 tablespoon butter
• 1 tablespoon lemon juice
• 1/2 cup chopped walnuts, optional
• TOPPING:
• 2 tablespoons all-purpose flour
• 2 tablespoons sugar
• 2 tablespoons cold butter, divided
• GLAZE (optional):
• 1/2 cup confectioners' sugar
• 2 teaspoons 2% milk