How To Make Pumpkin Swirl Brownies (Video)
This moist, tasty Pumpkin Swirl Brownies recipe will please the whole family. A tasty fall dessert infused with chocolate and pumpkin puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Double boiler
- Blender
- Oven
- Baking pan
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Fork
- Toothpick
Ingredients
- 200 grams (7 oz) Dark chocolate
- 120 grams (4.3 oz) Flour
- 120 grams (4.3 oz) Butter
- 120 grams (4.3 oz) Sugar
- 2 Eggs
- 1 pinch of salt
- ¼ tsp Cinnamon
- 180 grams (6.4 oz) Ricotta or mascarpone cream cheese
- 250 grams (8.8 oz) Baked pumpkin puree
- 50 grams 1.8 oz) Soft butter
- 28 grams (1 oz) Flour
- 100 grams (3.5 oz) Sugar
- 1 Egg
- 1 tsp Vanilla extract
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