Pumpkin Swirl Brownies Recipe
This brownie gets rave reviews for a reason! When you combine some of the best dessert ingredients: cream cheese, pumpkin and cinnamon - into one delicious brownie you really
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
- Chef's knife
Ingredients
- 3 oz (from 8-oz package) cream cheese, softened
- 1/4 cup sugar
- 1/4 cup canned pumpkin (not pumpkin pie mix)
- 1 tablespoon Gold Medal™ all-purpose flour
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 egg, separated, yolk reserved for brownie batter
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil and egg called for on brownie mix box
- Reserved egg yolk
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