Almond Crusted Chicken Breast with Grapes over Angel Hair | Searching4Zen

Ingredients

• 2 to 3 boneless skinless chicken thighs flattened to ¼ inch thick
• Flour
• Salt and pepper
• 2 eggs, beaten
• 1 ½ cups sliced natural almonds
• 3 – 4 tablespoons oil
• 3 – 4 tablespoons minced shallots
• ½ cup apple brandy
• ½ cup cream
• ½ to 2/3 cup seedless green or red grapes, halved lengthwise plus extra for garnish
• 4 servings angel hair pasta cooked accordingly
• Dredge the chicken breast in the flour, shaking off any excess. Dip them in the egg mixture and coat with the almonds.
• Pour off the oil in the pan, add the shallots and cook, stirring over moderate heat for one minutes. Add the brandy and reduce by half.
• Stir in the cream, grapes, salt and pepper to taste. Cook the sauce until thickened and pour over pasta. Top with chicken thighs and garnish with extra grapes.
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• Chicken
• Dinner
• Main Dishes
• Pasta