Almond-Crusted Apricot-and-Brie-Stuffed Chicken Recipe - (4.1/5)

Ingredients

• 4 boneless, skinless chicken breasts with wing bone still attached
• 2 oz (60 g) brie cheese, rind removed and sliced
• 4 dried apricots, finely chopped
• ½ cup (125 mL) sliced almonds, divided
• 1 tsp (5 mL) minced fresh rosemary
• 1 tsp (5 mL) each coarse salt and freshly cracked pepper
• ½ cup (125 mL) fresh bread crumbs
• 1 egg, lightly beaten
• 1 tbsp (15 mL) butter
• 1 tbsp (15 mL) olive oil