meatball sub stuffed biscuit bombs - TK
meatball sub stuffed biscuit bombs
Ingredients
- 1 cylinder large biscuits (like Pillsbury Grands)
- 1 1/2 cup marinara (use your favorite) plus extra for dunking & dipping
- 4-6 ounces shredded Mozzarella, provolone or your favorite melting cheese
- 16 frozen meatballs, partially thawed (I used turkey meatballs)
- Butter for coating the skillet or baking dish.
- Small handful chopped parsley for garnish (optional)
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