Marmalade and Poppy Seed Bread - Splenda Sweeteners
Marmalade and poppy seed bread, made with Splenda Granulated Sweetener, offers a delicious low-sugar treat in just 50 minutes!
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Ingredients
- 225 g plain flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1½ tablespoons poppy seeds
- 8 tablespoons skimmed milk
- 10 tablespoons reduced sugar marmalade
- 2 tablespoons vegetable oil
- 150 g 0% fat yogurt
- Low fat cooking spray, for greasing
- 6 tablespoons Splenda Granulated
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