Soft & Sweet Bread Pudding - Splenda Sweeteners
Soft & Sweet Bread Pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at splenda.co.uk.
Ingredients
- 2 large eggs
- 550 ml 1% fat milk
- 1½ teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 200 g of ½ to 1-inch cubes day old French bread
- 70 g raisins
- 9 tablespoons SPLENDA® Granulated
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