Vegan Crema with Lime and Cilantro (Coriander)

Name: Vegan Crema with Lime and Cilantro (Coriander)
Total time: 5 min
Ingredients: 1 cup (150 g) raw cashews, soaked in water for a few hours or overnight ((see notes)); ¾ cup (180 ml) water; 1 garlic clove; 1 lime, half zest and all juice; Handful fresh coriander ((a.k.a. cilantro)); ½ teaspoon vegan Dijon mustard ((optional)); ¼ teaspoon salt

thepeskyvegan.com

This zesty vegan lime crema recipe uses soaked cashews to a create a taco sauce that's creamy, tangy, vibrant, dairy-free, and oil-free.

View full recipe on thepeskyvegan.com

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Ingredients

1 cup (150 g) raw cashews, soaked in water for a few hours or overnight ((see notes))
¾ cup (180 ml) water
1 garlic clove
1 lime, half zest and all juice
Handful fresh coriander ((a.k.a. cilantro))
½ teaspoon vegan Dijon mustard ((optional))
¼ teaspoon salt