Traditional Rădăuțeană Chicken Soup (Ciorbă Rădăuțeană)
A creamy, tangy Romanian soup similar to tripe soup, but made with chicken – perfect for sour cream and hot pepper lovers!
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Slotted spoon
- Fine-mesh sieve
- Colander
- Ladle
- Fork
Ingredients
- 1 whole chicken or chicken legs
- 3 l water (or as needed)
- 2 carrots, cut into chunks
- 1 celery stalk (or celery root), chopped
- 1 red bell pepper, halved or chopped
- 2 onions, halved
- 2 bay leaves
- Salt and whole black pepper (to taste)
- 3 egg yolks
- 200 g sour cream
- 1 tbsp flour
- 4 cloves garlic, grated
- ½ cup hot water
- Vinegar (added per serving, to taste)
- Chopped fresh parsley
- Hot peppers (optional)
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